Tomato Stew

Tomato Stew

INGREDIENTS 1 (28 ounce) can whole peeled tomatoes, with liquid 3 slices stale bread, torn into pieces 2/3 cup white sugar 1/4 cup butter, melted 1 pinch salt 1 teaspoon black pepper DIRECTIONS Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. Stir the tomatoes, bread, sugar, […] [...more]

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Tomato Sauce

Tomato Sauce

INGREDIENTS 4 tablespoons olive oil 1 onion, chopped 3 tomatoes, chopped 1 tablespoon tomato puree salt and pepper to taste DIRECTIONS In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 […] [...more]

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Tomato Poke

Tomato Poke

INGREDIENTS 2 medium sized tomatoes or one large one Soy sauce, to taste Sesame oil, to taste ¼ inch slices of a good French baguette (or vegan bread), lightly toasted DIRECTIONS Remove the skin, seeds and any tough white parts of the tomato. Finely dice the remaining tomato flesh, then strain over a bowl to […] [...more]

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Tomato Insalata

Tomato Insalata

INGREDIENTS 1 clove garlic 1/4 c. olive oil Salt and pepper Several leaves basil Pinch of oregano DIRECTIONS Put the tomatoes either under running water or in the refrigerator to harden and refresh them. Dry them, cut them in half, and take out the hard part of the stalk. Cut the tomatoes into slices and […] [...more]

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Tabouli

Tabouli

INGREDIENTS 6 oz. bulgur wheat 1 c. water 3/4 c. lemon juice 6 med. tomatoes 1 1/2 c. chopped green onions 1 1/2 c. diced green pepper 3/4 c. parsley 3 tbsp. olive oil 1 1/2 tsp. salt 1/8 tsp. ground coriander 1/8 tsp. cumin 1/4 tsp. pepper 24 leaves Romaine lettuce DIRECTIONS In large […] [...more]

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Sun Dried Tomatoes and Artichoke Pasta

Sun Dried Tomatoes and Artichoke Pasta

INGREDIENTS 1 (8 ounce) package fresh fettuccine 4 tablespoons butter 3 cloves garlic, crushed 1 (8 ounce) package sliced mushrooms 1/2 medium onion, chopped 10 ounces marinated artichoke hearts 2/3 (8 ounce) jar sun-dried tomatoes, packed in oil 1 (2 ounce) can sliced black olives, drained 1 teaspoon black pepper 1 ripe tomato, chopped 2 […] [...more]

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Roasted Tomatoes

Roasted Tomatoes

INGREDIENTS 4 cups grape tomatoes 4 cloves garlic, sliced 2 tablespoons olive oil salt and pepper to taste DIRECTIONS Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until […] [...more]

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Grilled Cheese Sandwich

Grilled Cheese Sandwich

INGREDIENTS 2 slices wheat bread 1 slice Monterey Jack cheese 1 slice American cheese 1 tbsp. honey Butter DIRECTIONS Build sandwich; pour honey between slices of cheese. Spread butter on outside of bread slices. Grill until golden brown and cheese is melted. [...more]

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Creamy Tomato Soup

Creamy Tomato Soup

INGREDIENTS 1/2 c. chopped onion 2 tbsp. butter 1/2 tsp. basil leaves 1/2 tsp. paprika 1/4 tsp. garlic powder 6 oz. cream cheese, soft 21 1/2 oz. cream of tomato soup 1 1/4 c. milk 32 oz. stewed tomatoes DIRECTIONS Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic […] [...more]

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