INGREDIENTS 4 cups grape tomatoes 4 cloves garlic, sliced 2 tablespoons olive oil salt and pepper to taste DIRECTIONS Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with [...] Continue Reading...
INGREDIENTS 2 slices wheat bread 1 slice Monterey Jack cheese 1 slice American cheese 1 tbsp. honey Butter DIRECTIONS Build sandwich; pour honey between slices of cheese. Spread butter on outside of bread slices. Grill until golden brown and cheese is melted. Continue Reading...
INGREDIENTS 1/2 c. chopped onion 2 tbsp. butter 1/2 tsp. basil leaves 1/2 tsp. paprika 1/4 tsp. garlic powder 6 oz. cream cheese, soft 21 1/2 oz. cream of tomato soup 1 1/4 c. milk 32 oz. stewed tomatoes DIRECTIONS Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic powder, and cream cheese. Cook until creamy. Add remaining ingredients; stir [...] Continue Reading...
Posted on 14 October 2009
